MeatEater - Season 4 - Eps 11: Cold Water: Alaskan Seafood Cooking Special
After a spring bear hunt near his cabin on Prince of Wales Island in Alaska, Steven Rinella sets out with traps and rod in hand to reap in the wealth of seafood in the waters nearby. There, he catches Dungeness crabs, spot prawn, and rockfish and takes some time to dig clams on the shore near his cabin. Before returning home, Steve demonstrates how to clean and prep the seafood to freeze and store. Back in the kitchen, Steve creates a handful of dishes—both traditional and not-so-traditional—that take full advantage of that irreplaceable flavor of wild-caught seafood.
About MeatEater
Title: MeatEater
First Air Date: 2012-01-01
Last Air Date: 2023-10-12
Status: Returning Series
Rating: 8.1/10 (from 14 votes)
Language: EN
Seasons: 13
Total Episodes: 143
Network: Netflix Sportsman Channel themeateater.com
Genres: Documentary
Production Companies: Zero Point Zero
Synopsis
Hunter, author, cook and conservationist Steven Rinella treks into the world's most remote, beautiful regions, bringing game meat from field to table.
Cast
Steven Rinella
Self - Host
