Diners, Drive-Ins and Dives - Season 54 - Eps 3: Pizza, Pastrami, and Potato Skins
This trip, Guy Fieri's diggin' into craveable comfort! There's a smokin' meat-Jewish deli mashup near Austin, Texas, where a former New Yorker is plating the-bomb pastrami and scratch-making mouthwatering matzo ball soup. A Calgary, Alberta, joint is conjuring a taste of the South, serving A-list brisket, righteous ribs, and prime-time potato skins. And a pizza spot in Reno, Nev., is dishin' it out Detroit-style, firing up fresh focaccia with finger-lickin' chicken, lights-out lamb, and more.
About Diners, Drive-Ins and Dives
Title: Diners, Drive-Ins and Dives
First Air Date: 2007-04-23
Last Air Date: 2026-01-16
Status: Returning Series
Rating: 6.8/10 (from 67 votes)
Language: EN
Seasons: 55
Total Episodes: 698
Network: Food Network
Genres: Documentary, Reality
Production Companies: Knuckle Sandwich Productions, Citizen Pictures, Page Productions, Match / Cut Productions
Synopsis
Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.
Cast
Guy Fieri
Self - Host
